Last night I decided to try a new recipe, boy was it yummy
. It is called “ Crock Pot Santa Fe” . I found this recipe while surfing the web a few weeks back and ran across this wonderful Recipe blog. Gina @ Skinny Taste has some awesome recipes. She also offers info, such as:
Servings: 8 servings • Size: 1 cup • Old Points: 3 pts • Points+: 4 pts
Calories: 190 • Fat: 1.5 g • Fiber: 5.6 g • Carbs: 23.1 g • Protein: 21 g
Below you will find a snapshot of the recipe she took. (it’s much better than the one that I took)
And all served up. (I didn’t have any scallions to top it with, but it was tasty all the same)
Serve this up on a bed of rice and top with cheese and your set. Hubby really like this recipe so it is one I will definitely be making again. Easy (slow cooker meal)!
- 24 oz (1 1/2) lbs chicken breast
- 14.4 oz can diced tomatoes with mild green chilies
- 15 oz can black beans
- 8 oz frozen corn
- 1/4 cup chopped fresh cilantro
- 14.4 oz can fat free chicken broth
- 3 scallions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp cayenne pepper (to taste)
- salt to taste
**Sorry the pictures are so blurry.
|Philippians 3:20“But our citizenship is in heaven. And we eagerly await a Savior from there, the Lord Jesus Christ,” |
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